School Of Food Technology

Located in the vibrant district of East Godavari, Andhra Pradesh, the School Of Food Technology is a renowned institution that offers quality education in the field of engineering. Known for its academic excellence and innovative approach to food technology, the college is affiliated to Jawaharlal Nehru Technological University, Kakinada, and approved by the All India Council for Technical Education (AICTE).

The college offers various undergraduate and postgraduate programmes in food technology, allowing students to specialise in areas such as food processing, food safety, and nutrition. The faculty comprises experienced professionals who provide guidance and support to students throughout their academic journey. The campus is equipped with modern facilities, including laboratories, libraries, and recreational spaces, providing students with a conducive environment to learn and grow.

As a student at the School Of Food Technology, you can expect a vibrant campus life, with opportunities to engage in extracurricular activities, cultural events, and sports. The college also has a strong industry connection, which provides students with opportunities for internships, projects, and placements. Upon graduating, you can look forward to a rewarding career in the food industry, government agencies, or research institutions, with opportunities to work on projects that make a positive impact on society.